Corrections Policy
How we handle mistakes at Kitchen Finds Under $30.
We aim to be accurate, and we treat being wrong as something to fix in the open rather than quietly bury. This page explains how we catch errors, how we correct them, and how you can flag something you think is wrong. A clear corrections policy is part of what it means to be a publication you can trust, and we hold ourselves to it.
What we correct
We correct anything that is factually wrong or materially misleading, including:
- Pricing errors. A product listed under our $30 threshold that no longer qualifies, or a price stated incorrectly.
- Specification errors. Wrong dimensions, materials, capacities, compatibility, or features.
- Availability errors. A product that has been discontinued, renamed, or replaced by a newer version.
- Attribution or sourcing errors. Anything we have credited incorrectly or stated without adequate basis.
- Broken or incorrect links. Including affiliate links that point to the wrong product.
How we make corrections
Our approach depends on how significant the error is:
- Minor fixes. Typos, small wording issues, and trivial slips are corrected directly without a note. These do not change the meaning of anything.
- Substantive corrections. When an error affects a fact a reader might act on — a price, a spec, a recommendation — we correct the article and, where it matters, add a brief note indicating what was changed and when.
- Significant corrections. If an error is serious enough to have changed our recommendation, we update the article prominently and make the change clear, rather than silently swapping the conclusion.
Keeping content current
Because prices and product availability change constantly in the under-$30 market, we review and update articles on an ongoing basis. Where an article has been meaningfully updated, we reflect that with a visible last-updated date so you know how current the advice is. Updating stale information is part of our corrections process, not separate from it.
How to report an error
If you believe something on this site is wrong, please tell us. The more specific you can be, the faster we can check it. Helpful details include the article title or link, the specific claim you are questioning, and — where possible — a source or reason you believe it is incorrect.
Email: [email protected]
We review every correction request. We cannot always reply individually, but every credible report is checked, and where it is valid, the article is fixed.
Who is responsible
Kitchen Finds Under $30 is edited by its founder, Michael Haralson, who is accountable for the accuracy of everything published here. Corrections are reviewed and applied under that single editorial standard. If something is wrong, it gets fixed, and the responsibility for that sits in one place.